Responsibility:

• This position will primarily work at the pool dining and snack bar areas
• The supervisor will ensure company policy and Standards are followed.
• Hiring, training and developing new hourly team members.
• Increasing sales by ensuring member and guest satisfaction; including prompt problem resolution.
• Maintain an overall management style in accordance with our established best practices.
• Conduct premeal for the area assigned
• Assist with member events and banquet functions as needed
• The supervisor will provide leadership and direction to all team members to ensure efficient operation.
• Ensure food quality and availability.
• Prepare and present hourly team member reviews.
• Complete all tasks assigned

Requirements

• 1+ years of Restaurant experience.
• HS degree or equivalent preferred
• Relies on experience and judgment to plan and accomplish goals.
• Passion for the business and compassion for people.
• Outstanding leadership and communication skills.
• Ability to recruit, develop and motivate team members.
• Must be able to create fun in a fast-paced and stressful environment.
• Cocktail, beer and wine knowledge helpful