Description
** RELOCATION ASSISTANCE & SIGNING BONUS IS AVAILABLE**
Sodexo is looking for a talented Catering Manager, with the ability to wow us. If you have a keen eye with attention to detail this could be a great opportunity for you.
Plymouth State University, located in Plymouth, NH is the gateway to the White Mountains. This four year public university has approximately 4,000 students.
Services provided include Resident Dining, Retail Dining, Catering and Conferences, Concessions and Vending. Catering is mostly done on site and ranges from meeting and break service to luncheon and dinner buffets to Trustee and Presidential events. In late 2017, the Campus will open a new Conference Center, accommodating groups of up to 300.
The ideal candidate will:
- have extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management.
- have a strong focus on food quality and presentation as well as high end catering experience.
- have previous success managing a University Campus account.
- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.
- be versed in culinary functions, food and labor cost control, food safety and sanitation.
- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers.
- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
- strong time management skills and will be able to juggle multiple priorities.
We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity.
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Apply Now!
Are you ready to start your Sodexo career? Apply now! #
Position Summary
Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
About Us
Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.
With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?
Job Info
Plymouth, NH
Posted on:
Position Available: Immediately
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Description
** RELOCATION ASSISTANCE & SIGNING BONUS IS AVAILABLE**
Sodexo is looking for a talented Catering Manager, with the ability to wow us. If you have a keen eye with attention to detail this could be a great opportunity for you.
Plymouth State University, located in Plymouth, NH is the gateway to the White Mountains. This four year public university has approximately 4,000 students.
Services provided include Resident Dining, Retail Dining, Catering and Conferences, Concessions and Vending. Catering is mostly done on site and ranges from meeting and break service to luncheon and dinner buffets to Trustee and Presidential events. In late 2017, the Campus will open a new Conference Center, accommodating groups of up to 300.
The ideal candidate will:
- have extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management.
- have a strong focus on food quality and presentation as well as high end catering experience.
- have previous success managing a University Campus account.
- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.
- be versed in culinary functions, food and labor cost control, food safety and sanitation.
- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers.
- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
- strong time management skills and will be able to juggle multiple priorities.
We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity.
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Apply Now!
Are you ready to start your Sodexo career? Apply now! #
Position Summary
Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.
Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.
With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?
