Food Service Jobs | Executive Chef 1

Executive Chef 1

Culinary

Cincinnati, OH

Description

Sodexo is currently seeking an Executive Chef 1 for Christ Hospital in Cincinnati, Ohio. The Christ Hospital is a top ranked hospital. It is a 500 bed facility with a retail volume of 3.5 million plus annually. Off-site business includes a café in the corporate office and a 20 bed full service satellite location in Liberty Twp, OH. In addition, Sodexo is operating At Your Request patient meal delivery program, a Doctor's Lounge and over 1 million in Catering volume. Non Union environment (120 FTE's including managers). The typical shift for this position is 11 am - 8 pm. The successful Executive Chef will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the enterprise. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:

Emphasis on food presentation, quality & execution
Focus on customer / patient service excellence
Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees
Focus on food and physical safety and sanitation
Experience managing food and labor cost controls to meet targets
Understanding of food allergens and special dietary needs

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.

Requirements

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

About Us

Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.

With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?

Job Info

Cincinnati, OH

Sodexo

Posted on: 04/04/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: Yes

Description

Emphasis on food presentation, quality & execution
Focus on customer / patient service excellence
Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees
Focus on food and physical safety and sanitation
Experience managing food and labor cost controls to meet targets
Understanding of food allergens and special dietary needs

Position Summary

Requirements

Qualifications & Requirements

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

About Us

With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?

Executive Chef 1

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