Food Service Jobs | Executive Chef 2

Executive Chef 2

Culinary

Binghamton, NY

Description

Be the Culinary Leader in one of Binghamton University's four Residential Communities. A great opportunity to make your customer's day a better day through your culinary vision!

Sodexo at Binghamton University has an exciting career opportunity for an Executive Chef. The Executive Chef will support a$5M non-traditional Student Residential Board Dining operation with 8 platforms that serves 25,000 meals per week. This program serves breakfast/lunch/dinner and the Executive Chef will have culinary management responsibilities to include: Residential Dining menu planning, purchasing responsibilities, food and labor cost management, coordination, training and scheduling of culinary staff and adherence to food safety and sanitation. This Executive Chef will also support the food production for a satellite location which is a late night dining option on campus. Position focus is highly management driven with approximately a 80% management and 20% hands-on culinary split.

Typical work schedule is (will require flexibility during summer months):

Tuesday - Friday from 9am - 7pm

Saturday from 8am - 6pm

The ideal candidate will have the following:

College/University culinary and culinary program management experience
Experience training and leading a culinary staff (union experience a plus)
Experience with cost containment; food and labor costs
Experience with menu development
Strong knowledge of HACCP/food safety/sanitation
A culinary degree
Culinary management experience in a high-volume setting

Consider the career possibilities with this thriving university dining program!

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.

Requirements

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

About Us

Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.

With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?

Job Info

Binghamton, NY

Sodexo

Posted on: 04/03/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: Yes