Description
From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments.
Sodexo Energy and Resources is seeking a Multi-Service General Manager to provide oversight for food service, housekeeping and laundry services on a BP oil rig, which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 9 to 10 non-union, Sodexo-paid, hourly employees and will typically work a schedule oftwo weeks on/two weeks off with accommodations being provided on the oil rig. Additionally, this is a working manager position and this manager may need to pitch in, as needed, in the galley or with some of the cleaning/laundry responsibilities.
Food service management will involve oversight of staff in a galley kitchen where a five-week cycle menu is produced, feeding 90 to 100 persons on board. Oversight will include a day cook, night cook, baker and utility staff working in the galley.
Housekeeping management will involve the oversight of staff that cleans the cabins and common areas throughout the oil rig. Oversight will include utility workers who perform the cleaning functions.
Laundry Management will involve processing the laundry and linen for 90 to 100 persons on board. Oversight will include utility workers who process the laundry.
Primary Responsibilities Include (but are not limited to):
- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.
- Daily responsibility for all housekeeping and laundry services on the rig to ensure all Sodexo Remote Sites cleaning/sanitizing processes are followed and standards are maintained including chemical and physical safety standards and staff training.
- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.
- Oversight of monthly inventory and ordering (including par level oversight)
- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.
**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this General Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.**
Successful candidates will demonstrate experience, success and proficiency in the following areas:
- Professional and polished written and verbal communication
- Cost plus budgets and managing P&Ls along with food cost, labor cost
- Conflict resolution and problem-solving
- Multi-tasking, project management and prioritizing
- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed
- Computer literacy including usage of Microsoft Office (specifically Excel)
Certifications Needed:
- ServSafe is a must as ensuring food (and physical safety) are crucial in this environment
- Transportation Worker Identification Credential (TWIC) – obtained through the TSA
- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
For more information on Sodexo Energy & Resources click here!
Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx
Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.
Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
Position SummaryFunctions as the leader for multiple core services, in a single account and/or multiple locations within the same contract. Single point of contact and/or client liaison in support of business that in total is $5 million or less in managed volume.
Key Duties
- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.
- Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.
- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.
- Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.
- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.
- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention
Requirements
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
About Us
Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.
With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?
Food service management will involve oversight of staff in a galley kitchen where a five-week cycle menu is produced, feeding 90 to 100 persons on board. Oversight will include a day cook, night cook, baker and utility staff working in the galley.
Housekeeping management will involve the oversight of staff that cleans the cabins and common areas throughout the oil rig. Oversight will include utility workers who perform the cleaning functions.
Laundry Management will involve processing the laundry and linen for 90 to 100 persons on board. Oversight will include utility workers who process the laundry.
Primary Responsibilities Include (but are not limited to):
- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.
- Daily responsibility for all housekeeping and laundry services on the rig to ensure all Sodexo Remote Sites cleaning/sanitizing processes are followed and standards are maintained including chemical and physical safety standards and staff training.
- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.
- Oversight of monthly inventory and ordering (including par level oversight)
- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.
**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this General Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.**
Successful candidates will demonstrate experience, success and proficiency in the following areas:
- Professional and polished written and verbal communication
- Cost plus budgets and managing P&Ls along with food cost, labor cost
- Conflict resolution and problem-solving
- Multi-tasking, project management and prioritizing
- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed
- Computer literacy including usage of Microsoft Office (specifically Excel)
Certifications Needed:
- ServSafe is a must as ensuring food (and physical safety) are crucial in this environment
- Transportation Worker Identification Credential (TWIC) – obtained through the TSA
- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
For more information on Sodexo Energy & Resources click here!
Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx
Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.
Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
Position SummaryFunctions as the leader for multiple core services, in a single account and/or multiple locations within the same contract. Single point of contact and/or client liaison in support of business that in total is $5 million or less in managed volume.
Key Duties
- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.
- Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.
- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.
- Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.
- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.
- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention
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Job Info
New Orleans, LA
Posted on:
Position Available: Immediately
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Description
From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments.
Sodexo Energy and Resources is seeking a Multi-Service General Manager to provide oversight for food service, housekeeping and laundry services on a BP oil rig, which is accessed by helicopter from a heliport in Houma, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 9 to 10 non-union, Sodexo-paid, hourly employees and will typically work a schedule oftwo weeks on/two weeks off with accommodations being provided on the oil rig. Additionally, this is a working manager position and this manager may need to pitch in, as needed, in the galley or with some of the cleaning/laundry responsibilities.
Food service management will involve oversight of staff in a galley kitchen where a five-week cycle menu is produced, feeding 90 to 100 persons on board. Oversight will include a day cook, night cook, baker and utility staff working in the galley.
Housekeeping management will involve the oversight of staff that cleans the cabins and common areas throughout the oil rig. Oversight will include utility workers who perform the cleaning functions.
Laundry Management will involve processing the laundry and linen for 90 to 100 persons on board. Oversight will include utility workers who process the laundry.
Primary Responsibilities Include (but are not limited to):
- Daily responsibility of all food service to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training.
- Daily responsibility for all housekeeping and laundry services on the rig to ensure all Sodexo Remote Sites cleaning/sanitizing processes are followed and standards are maintained including chemical and physical safety standards and staff training.
- The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports.
- Oversight of monthly inventory and ordering (including par level oversight)
- Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided.
**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this General Manager. An understanding of the basics of the oil and gas industry and the oil rig environment is a must.**
Successful candidates will demonstrate experience, success and proficiency in the following areas:
- Professional and polished written and verbal communication
- Cost plus budgets and managing P&Ls along with food cost, labor cost
- Conflict resolution and problem-solving
- Multi-tasking, project management and prioritizing
- Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed
- Computer literacy including usage of Microsoft Office (specifically Excel)
Certifications Needed:
- ServSafe is a must as ensuring food (and physical safety) are crucial in this environment
- Transportation Worker Identification Credential (TWIC) – obtained through the TSA
- Obtaining a T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding process
For more information on Sodexo Energy & Resources click here!
Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx
Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.
Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
Position SummaryFunctions as the leader for multiple core services, in a single account and/or multiple locations within the same contract. Single point of contact and/or client liaison in support of business that in total is $5 million or less in managed volume.
Key Duties
- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.
- Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.
- Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.
- Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.
- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.
- Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention
Requirements
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.
With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?
