Description
General Manager Opportunity at the Anaheim Convention Center
About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Aramark Sports & Entertainment:
The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers, and concert venues. Since 1975 we've created culinary memories throughout the United States. The secret to our success is that we start with great food and a well-managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.
We are currently seeking a General Manager for the Aramark operations at the Anaheim Convention Center.
The largest convention center on the West Coast; Anaheim Convention Center opened in 1967 and is owned and operated by the City of Anaheim. Located in the center of The Anaheim Resort, the Anaheim Convention Center will soon offer more than 1 million square feet of event, mixed-use, ballroom, and outdoor event space.
The spectacular glass walls soar 190 feet and welcome more than 1 million visitors every year. The Convention Center welcomes more than 1 million visitors annually and hosts approximately 300 events each year, consisting of trade shows, conventions, corporate events, consumer shows, meetings, social functions, and banquets
General Manager Responsibilities:
- As a General Manager, you will plan, direct and control multiple services including Concessions, Catering, Retail and Facilities, to meet operating and financial goals, client objectives and customer needs.
- You will be responsible for the development & growth of management teams.
- The General Manager will have daily interaction with multiple client groups and these client's customers and/or employees.
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets
- The General Manager will partner with the District Manager to plan and execute a business development strategy for growth
- Recruitment and development of new and existing managers - management team includes a seasoned/professional group of managers.
- Managing the client relationship at the location, while providing hands-on execution management of operations
- The General Manager will execute business plans to ensure successful concessions, bar and catering operations
- Interact successfully with the client management team
- Recruitment and development of new and existing managers
- The General Manager is responsible for oversight of high profile, high volume services to meet operating and financial goals, client objectives and customer needs.
Apply today! https://uscareers-aramark.icims.com/jobs/203895/job
Requirements
Ideal General Manager candidates will possess:
- Bachelor’s Degree required
- Minimum of 10 years' relevant operations / general management experience.
- Minimum of 2 years' management experience from a Convention Center venue.
- Progressive experience in managing a high-volume food and beverage facility.
- Prior experience managing food and beverage, retail and facilities operations preferred.
- Previous experience managing a P&L account with multiple P&L's preferred.
- The ability to manage in a diverse environment with a focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
- General Manager candidates must have the ability to taste and smell food to determine quality and palatability.
- Ability to communicate effectively with clients, senior management and Aramark support staff.
- Ability to respond effectively to changing demands.
- General Manager candidates must have the ability to work in a multi-client environment where clients may have conflicting opinions and ideas about Aramark services and how they are deployed.
- The General Manager must be able to work an events based schedule which includes nights, holidays and weekends.
Job Info
Anaheim, CA
Aramark
Posted on:
Position Available: Immediately
Bonus Plan: Yes
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Relocation Assistance
Accommodations: Yes
Management Position: Yes
Email: gieseler-megan@aramark.com
Description
General Manager Opportunity at the Anaheim Convention Center
About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Aramark Sports & Entertainment:
The Sports and Entertainment division within Aramark Corporation serves more than 200 premier stadiums, arenas, convention centers, and concert venues. Since 1975 we've created culinary memories throughout the United States. The secret to our success is that we start with great food and a well-managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.
We are currently seeking a General Manager for the Aramark operations at the Anaheim Convention Center.
The largest convention center on the West Coast; Anaheim Convention Center opened in 1967 and is owned and operated by the City of Anaheim. Located in the center of The Anaheim Resort, the Anaheim Convention Center will soon offer more than 1 million square feet of event, mixed-use, ballroom, and outdoor event space.
The spectacular glass walls soar 190 feet and welcome more than 1 million visitors every year. The Convention Center welcomes more than 1 million visitors annually and hosts approximately 300 events each year, consisting of trade shows, conventions, corporate events, consumer shows, meetings, social functions, and banquets
General Manager Responsibilities:
- As a General Manager, you will plan, direct and control multiple services including Concessions, Catering, Retail and Facilities, to meet operating and financial goals, client objectives and customer needs.
- You will be responsible for the development & growth of management teams.
- The General Manager will have daily interaction with multiple client groups and these client's customers and/or employees.
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets
- The General Manager will partner with the District Manager to plan and execute a business development strategy for growth
- Recruitment and development of new and existing managers - management team includes a seasoned/professional group of managers.
- Managing the client relationship at the location, while providing hands-on execution management of operations
- The General Manager will execute business plans to ensure successful concessions, bar and catering operations
- Interact successfully with the client management team
- Recruitment and development of new and existing managers
- The General Manager is responsible for oversight of high profile, high volume services to meet operating and financial goals, client objectives and customer needs.
Apply today! https://uscareers-aramark.icims.com/jobs/203895/job
Requirements
Ideal General Manager candidates will possess:
- Bachelor’s Degree required
- Minimum of 10 years' relevant operations / general management experience.
- Minimum of 2 years' management experience from a Convention Center venue.
- Progressive experience in managing a high-volume food and beverage facility.
- Prior experience managing food and beverage, retail and facilities operations preferred.
- Previous experience managing a P&L account with multiple P&L's preferred.
- The ability to manage in a diverse environment with a focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
- General Manager candidates must have the ability to taste and smell food to determine quality and palatability.
- Ability to communicate effectively with clients, senior management and Aramark support staff.
- Ability to respond effectively to changing demands.
- General Manager candidates must have the ability to work in a multi-client environment where clients may have conflicting opinions and ideas about Aramark services and how they are deployed.
- The General Manager must be able to work an events based schedule which includes nights, holidays and weekends.
