Hotel / Resort Jobs | Assistant Restaurant Manager

Assistant Restaurant Manager

Garden City, NY

Description

Assistant restaurant manager

The assistant manager position is an exciting opportunity to work and grow within our busy and well know Garden City restaurant.

Specific duties include, but are not limited to the following;

Maintain cost control for labor and food and beverage
Maintain and record inventory
Manage and motivate staff
Assist with training employees
Welcome and interact with guests
Manage opening and closing
Reconciling daily cash and credit close out
Responsible for some light administrative duties

Requirements

Minimum Qualifications:

Associate’s degree preferred
Must have a minimum of 5 years a la carte restaurant experience required.
Knowledge of Italian cuisine preferred
Excellent presentation and communication skills, both verbal and written.
The ability to communicate effectively with customer and resolve any complaints.
Ability to work a flexible schedule including nights, holidays and weekends, as needed.
Friendly and engaging demeanor with a customer service orientated personality.
Must be computer literate and able to multi task.

Job Info

Garden City, NY

Posted on: 03/27/2018

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: Yes

Description

Assistant restaurant manager

The assistant manager position is an exciting opportunity to work and grow within our busy and well know Garden City restaurant.

Specific duties include, but are not limited to the following;

Maintain cost control for labor and food and beverage
Maintain and record inventory
Manage and motivate staff
Assist with training employees
Welcome and interact with guests
Manage opening and closing
Reconciling daily cash and credit close out
Responsible for some light administrative duties

Requirements

Minimum Qualifications:

Associate’s degree preferred
Must have a minimum of 5 years a la carte restaurant experience required.
Knowledge of Italian cuisine preferred
Excellent presentation and communication skills, both verbal and written.
The ability to communicate effectively with customer and resolve any complaints.
Ability to work a flexible schedule including nights, holidays and weekends, as needed.
Friendly and engaging demeanor with a customer service orientated personality.
Must be computer literate and able to multi task.