Since 1987, Pacific Hospitality Group has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success.
PHG manages, develops, finances, and owns hotels and resorts located in California, Hawaii, Arizona and Louisiana. We currently own and manage 11 hotels and resorts, representing over 2,676 rooms and 203,650 square feet of premier indoor meeting and event space.
The Banquet Captain provides guidance and leadership to banquet staff in set-up, service and cleanup of all assigned event activities in order to ensure a successful function and repeat business. Coordinates workflow, reviews work assignments, provides training, and provides input into performance evaluations.
Ideal candidate will have:
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel. The employee frequently is required to stand for periods of time and occasionally required to sit, walk, crawl, kneel, stoop, crouch and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds.
For more information about this hotel and Pacific Hospitality Group (PHG), click on Hotel Portfolio tab and About PHG.
Paséa Hotel & Spa is an equal opportunity and E-Verify employer M/F/V/D.