Hotel / Resort Jobs | Banquet Chef

Banquet Chef

Coakley & Williams Hotel Management

Springfield, VA

Description

Coakley and Williams Hotel Management Company is look for a Banquet Chef for the Springfield Hilton in Virginia. This special person needs to be creative, cost conscious, have a love of food and a genuine interest in managing an upscale professional banquet kitchen.

We offer a competitive salary, comprehensive benefits and an opportunity to advance within the organization. Relocation expenses will be the responsibility of the employee.

Qualified candidates may submit resumes with salary requirements to Richard O'Keffe via email Richard.Okeffe@cwhotels.com or fax to 703-971-8527.

Pay is commensurate with experience.

EOE

Requirements

Must have a strong handle on payroll, cleanliness, menu development and possess good supervisory skills, be an accomplished leader and hold a strong desire to continuously improve and develop product, self and team. The Banquet Chef will oversee all banquet food leaving the kitchen to upscale multiple banquet facilities ranging from 10 to 500 guests.

* Ability to understand financial goals and accomplish them.
* Minimum 5 years cooking experience required. Hotel industry culinary experience is preferred.
* Excellent customer service skills a must.
* Excellent associate relations skills.
* Previous management experience in kitchen of 2 years.
* College degree or certification in culinary field/hospitality field preferred

Job Info

Springfield, VA

Coakley & Williams Hotel Management

Posted on: 03/26/2018

45000 - 50000 USD

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Other: comprehensive benefit package

Management Position: Yes

Description

Coakley and Williams Hotel Management Company is look for a Banquet Chef for the Springfield Hilton in Virginia. This special person needs to be creative, cost conscious, have a love of food and a genuine interest in managing an upscale professional banquet kitchen.

We offer a competitive salary, comprehensive benefits and an opportunity to advance within the organization. Relocation expenses will be the responsibility of the employee.

Qualified candidates may submit resumes with salary requirements to Richard O'Keffe via email Richard.Okeffe@cwhotels.com or fax to 703-971-8527.

Pay is commensurate with experience.

EOE

Requirements

Must have a strong handle on payroll, cleanliness, menu development and possess good supervisory skills, be an accomplished leader and hold a strong desire to continuously improve and develop product, self and team. The Banquet Chef will oversee all banquet food leaving the kitchen to upscale multiple banquet facilities ranging from 10 to 500 guests.

* Ability to understand financial goals and accomplish them.
* Minimum 5 years cooking experience required. Hotel industry culinary experience is preferred.
* Excellent customer service skills a must.
* Excellent associate relations skills.
* Previous management experience in kitchen of 2 years.
* College degree or certification in culinary field/hospitality field preferred