Barporter
Property Name:
Stockton Seaview Hotel & Golf Club
Job Title 
Barporter
Location: 
New Jersey-Southern/Atlantic City
Company Name: 
Wyndham Hotel Group
City: 
Galloway
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

The barporter is responsible for helping the bartender in the daily operation of the bar.

 

Education & Experience:

  • High School diploma or equivalent and/or experience in a hotel or related filed preferred.
  • At least 1 year of progressive experience in a hotel or a related field required.

Physical Requirements:

  • Flexible and long hours sometimes required.
  • Very heavy work - Exerting in excess of 100 pounds of forces occasionally. and/or 50 pounds of force frequently and/or 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during the entire shift.

 

 

 

Fundamental Requirements:

  • Associates must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow associates.
  • Be responsible for receiving all liquor, beer and wine form storeroom in a daily basis.
  • Maintain the cleanliness of the bar, refrigerators, and service areas of the bar in an organized manner.
  • Replenish all liquor, beer and wind as needed in the bar during the shift.
  • Be familiar with beverages, cocktails and hotel mixing portion control according to hotel standards.
  • Assist in opening and closing side-work as assigned.
  • Assist with maintaining beverage cost.
  • Follow prescribed procedures in serving alcohol with care to avoid any challenges with intoxicated guests.

General Requirements

  • Must be effective at listening to, understanding and clarifying concerns raised by associates and guest.
  •  Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Attend all hotel required meetings and trainings.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor at all times.
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