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39817D959CCCEAD1
Bartender/Bar Server
Property Name
Benchmark, a global hospitality company
Job Title
Bartender/Bar Server
Location
New Jersey-Northern/Newark
City
Basking Ridge
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Bartender
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At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

To provide all guests at the bar with an entertaining and enjoyable experience, through quality service, in the most efficient manner at all times. To prepare alcoholic and non-alcoholic beverage orders according to specified recipes and standards.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

    Requires ability to interpret / extract information and / or perform arithmetic functions.  May require typing, CRT, record keeping, or word processing.  May have the need for good communication skills.

    This position requires a minimum formal education of a high school diploma and a minimum of one-year job-related experience.

    Bartending school graduate preferred.


ESSENTIAL FUNCTIONS:

    Performs complete bar setup, including ice, garnish, glassware, tables, etc.
    Welcomes and greets all customers in the bar in a courteous, helpful manner.
    Ensures all customers have proper I.D. and are over 21 years of age.  Ensures drinks are not served to intoxicated patrons.
    Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
    Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
    Mixes all orders for alcoholic beverages, using appropriate glassware/stemware.
    Understands the food menu and is able to explain the ingredients and cooking techniques.
    Keeps up with a fast-paced environment, properly timing guest experiences while dining in the bar
    Maintains an individually issued bank of a pre-determined amount.  Is responsible for all overage or shortage of cash.
    Assumes responsibility for guest checks, cash register procedures, and completion of daily sales reconciliation report.
    Completes assigned side-work and performs other duties as instructed by the Manager.
    Practices “clean as you go” techniques of service for the bar area.
 

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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