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4C83C07930A73286
Breakfast Cook
Property Name
East Miami Hotel
Job Title
Breakfast Cook
Location
Florida-Miami
Company Name
City
Miami
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep
Swire Hotels announces the opening in 2015 of EAST, Miami at Brickell City Centre, Swire Properties Inc.'s US$1 billion mixed use development in Miami's downtown financial district. It will be the hotel group's first property in the United States and the third hotel under the EAST brand, after the successful opening of EAST, Hong Kong in Island East in 2010 and EAST, Beijing at INDIGO, Beijing in 2012.

EAST, Miami is a lifestyle hotel with a pulse. Perched on top of Brickell City Centre, EAST connects directly to dozens of vibrant restaurants and countless shops while the thriving Brickell street scene lies just outside the door. In the heart of downtown, EAST, Miami offers 255 contemporary rooms, 8 modern suites and 89 serviced apartments.

Our Passion

We serve Guests with the freedom and spontaneity reflected in the individual personalities of our team members.

Who We Are

Swire Hotels is a collection of three individual brands of hotels. This includes the House Collective, EAST and Chapter Hotels. We promise to create different, surprising, relaxing, intoxicating and unique hotel experiences but only those that will actively improve the lives of our guests.

We set out to find natural, engaging and intuitive people and to create a style of service that is both highly professional, yet relaxed and unstuffy.

Our team members flourish by being encouraged to be themselves with guests in order to create engaging and intuitive relationships.

Job Details

Nature of the Job



Basic Purpose & Objective of the Position


Assist Chefs de Partie & sous-Chefs in running the day to day kitchen operations

Main Duties

Customer Services


* Delivers the brand promise and provides exceptional guest service at all times.
* Provides excellent service to internal customers.
* Maintains positive guest and colleague interactions with good working relationships.

Operational


* Responsible for food preparation
* Maintain high standards of appearance and good personal hygiene
* Thoroughly follow instructions for food preparation and handling
* Ensure hygiene standards are kept to the highest standards at all times
* Work closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils
* Ensure safe and proper use of equipment at all times
* Report any problems, failures of machines or small equipment and so on as soon as possible
* Inspect all refrigerated areas and ensure regular turnover of food items
* Maintain all food storage spaces tidy and clean at all times
* Find methods of reducing costs without affecting the level of service provided
* Strive to propose -and initiate when approved- new services and products for our guests
* Perform any other reasonable duties as required by the department head from time to time

People Development


* Supports Swire Hotels' cultural and people development implementations and characteristics.

Skills, Qualifications and Experience Requirements


* Completed apprenticeship course
* 2 years of experience in similar capacity, (hotel experience preferred)
* Good Food and Beverage knowledge
* Very flexible and able to adapt to changing environments and management demands
* Outstanding technical cooking skills

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Job Requirements

See description above.