Coffee Break Attendant
Property Name:
Wyndham Hamilton Park
Job Title 
Coffee Break Attendant
New Jersey-Northern/Newark
Company Name: 
Wyndham Hotel Group
Florham Park
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
As one of the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at
Job Description
Wyndham Hamilton Park is searching for a Coffee Break Attendant to work at our beautiful Hotel  Conference Center property in Florham Park, NJ.  This position is responsible for maintaining the appearance and the quality of coffee break stations by setting up, replenishing, and breaking down the food service.
Responsibilities will include but not be limited to:
  • Set up hot and cold stations, displaying food, condiments, glassware, and supplies in an aesthetic manner.
  • Prepare food for stations, including coffee and cream/milk carafes.
  • Check Coffee Break stations and Kitchen areas for cleanliness, proper set-up, and sufficient supplies and equipment.
  • Anticipate guests’ needs and respond promptly.
  • Provides guests with exceptional service in order to achieve customer satisfaction.
  • Practice “clean as you go” techniques of service, keeping the station clean, neat, and supplied at all times.
  • Remove and restock all unused items.
  • Wrap and take all perishable food items to the kitchen.
  • Display food and beverage properly on each station and label each item by name and appropriate allergy icon
  • Complete requisition forms for items that are running low on inventory
Basic Qualifications
  • Minimum formal education of some high school and a minimum one year job-related experience preferred.
Preferred Qualifications
  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Must be able to abide by the company appearance standards and compliance with the designated uniform.
  • Dedicated to exceeding service standards and providing services and standards to the highest caliber.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Proficiency in oral and written communication skills in English.
  • Must be able to work 6am - 2:30pm, weekends, holidays, and special events, as needed.
Physical requirements:
  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift up to 30 lbs. and work the majority of shift on feet.
  • Frequently is required to talk or hear.  


Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Minorities/Female/Disabled/Veteran)