Cook (Cook II)
Property Name:
Dolce - The Alexander
Job Title 
Cook (Cook II)
Location: 
Indiana-Indianapolis
Company Name: 
Wyndham Hotel Group
City: 
Indianapolis
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

The
Alexander offers its guests an exciting take on hospitality by transforming
guest rooms, restaurants, and event spaces into enthralling havens for
commissioned works of art. Undeniably contemporary, but always comfortable, The
Alexander is destined to become a premier destination for business
professionals, art lovers, gourmands, and other cultured clientele.


Each
one of our 157 guest rooms and 52 extended stay units focus on creating a
relaxed environment for work or rest while enlivening the senses with pops of
color and eye-catching art. Guests will discover the same, infectious energy in
The Alexander’s stylish and inviting restaurants, which serve culinary works of
art for breakfast, lunch, and dinner. Perfect for unforgettable celebrations
and exceptional meetings, every inch of the 16,500 square feet of event space
exudes elegance and creativity.


The
Alexander offers up a refreshing dose of local color and flavor, and promises a
unique Indianapolis experience for passionate travelers.


Job Description
Wyndham Hotel Group is searching for Cook II to work at to work at the
art-centric Alexander Hotel in Indianapolis, IN. This position is responsible for working with the Sous
Chef to ensure daily objectives are met.

Responsibilities
will include but not be limited to:

  • Set up any a la carte stations required for breakfast, lunch,
    or dinner period.
  • Ensure all dishes are prepared and presented in
    accordance with standard recipes and presentations established by the
    Chef.
  • Clean and organize workstation; maintain a clean and
    sanitary culinary environment in compliance with all local and federal
    health codes.
  • Perform banquet and kitchen line functions as directed
    by the Executive or Sous Chef.
  • Ensure assigned workstation has proper level of par
    stocks and supplies according to daily menus and banquets.
  • Maintain compliance with federal, state, local and
    company health, safety, sanitation and alcohol awareness standards.
  • Complete mise en place before start of service.

Basic
Qualifications

  • Must have 1-3 years previous culinary
    experience.
  • Experience in a high volume production
    kitchen preferred.
  • High school education, GED, or
    equivalent experience.
  • Culinary degree a plus.

 

Preferred
Qualifications

  • Ability to operate, clean and maintain
    most commercial kitchen equipment required.
  • Knowledge of cooking techniques; knife
    skills; attention to detail.
  • Moderate comprehension and literacy
    required to read recipe cards and procedures.
  • Must be able to work any shift,
    weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the
    U.S.
  • Should possess computer skills,
    including, but not limited to Microsoft Word, Excel, Outlook.

 

Physical requirements:

 

·        
Regularly required to sit, stand, walk, bend and use
hands to handle objects, tools or controls.

·        
Must be able to lift up to 50 lbs. and work the
majority of shift in a standing position.

·        
Frequently is required to talk or hear.

 

 

Wyndham Hotel Group is proud to be an Equal Opportunity Employer
(M/F/D/V)

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