One King West Hotel & Residence seeks attentive, sincere and passionate individuals who are seeking a unique opportunity to be part of a dynamic team. We not only offer opportunities to be part of a hospitality organization focused on delivering memorable guest experiences but we also empower each member of our staff to define what that experience should mean.
Follows all food specifications and recipes to ensure consistency of product
Ensures outlet foods are prepared to specification in a timely fashion.
Ensures quality of outlet foods by use of trained cooking technique
Follows health and safety and proper food handling practices.
Writes and works from daily prep list to maximize production and organization
Responsible for opening and closing duties and checklists
Responsible for sanitization of work stations, cooking areas and equipment.
Perform any other duties assigned by management.
Ability to organize banquet and restaurant functions, a la carte and table d’hote food service.
Ability to follow set health, safety and food handing practices
Ability to follow trained recipe and cooking method guidelines
Ability to lift and carry products up to 25lbs
Understanding of fundamental cooking technique including but not limited to: Pantry, cold food, meats, fish, vegetable preparation, stocks, soups, sauces, timing, plate and platter presentation.
Receives and stores food on fresh in fresh out basis
Ability to communicate effectively with chefs, supervisors, FOH, and fellow team members.
EDUCATION and/or EXPERIENCE:
Previous experience in a hotel environment an asset
One King West Hotel & Residence welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process