*High School graduate.
*Culinary experience required.
*Flexible and long hours sometimes required.
*Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff.
*Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
*Ability to stand during entire shift.
*Ability to withstand temperature variations both hot and cold.
*Bilingual (English and Spanish).