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7CBE6BC86BDF3080
Director of Food & Beverage
Property Name:
Mandarin Oriental Hotel London - Hyde Park
Date Posted:
04/01/17 23:45
Location:
GB - London

A career with Mandarin Oriental Hotel Group opens up a wealth of exciting opportunities for you, both now and for your future development. Our vision is to be widely recognised as the best luxury hotel group in the world. The Group is renowned for creating a culture that provides a motivating and rewarding environment in which to thrive.

Position Details

With the glamorous shopping of Knightsbridge and leafy Hyde Park on its doorstep, Mandarin Oriental Hyde Park is London's most fashionable address.  Blending sumptuous guestrooms with two award-winning restaurants, DINNER by Heston Blumenthal and Bar Boulud, an urban spa, 17-metre swimming pool, The Rosebery Afternoon Tea salon and a bustling bar, it is the definitive destination for a luxury escape in the capital.


Mandarin Oriental Hyde Park, London is part of Mandarin Oriental Hotel Group, award-winning owner and operator of 41 hotels in Asia, The Americas, Europe and North Africa.


Our Mission is to completely delight and satisfy our guests. We are committed to making a difference every day; continually getting better to keep us the best.


We are recruiting a Director of Food & Beverage.


The ideal candidate will have:



  • Previous experience in a similar capacity in the five star luxury environment

  • He/she will have worked in or at least be well versed with the London five star market

  • They will be creative and energetic, finding new ways in which to drive F&B revenues

  • They must be someone who can challenge, motivate and inspire a large F&B Management Team to continue deliver formidable luxury service

  • Experience in working with external partners and renowned recognisable Chefs


As a member of the Hotels Executive Team the Director of F&B reports to the Hotel Manager and directly manages the Food and Beverage Manager, all Outlet General Managers, Back of House Manager, IRD Manager, Back of House Manager and the Banqueting Operations Manager. The Executive Chef also reports to the Director of Food and Beverage. The role also requires a close working relationship with key external stakeholders such as The Dinex Group and The Fat Duck Group, as well as the Director of Residences of One Hyde Park.  


Please note this is a full time permanent position.


Benefits:


We provide a comprehensive compensation & Benefits Package which includes: meals whilst on duty, discounts in Rooms and F&B Outlets, healthcare provisions, company pension scheme, 28 paid holidays including bank & public holidays, colleague recognition and reward programmes, exciting range of learning and development programmes, opportunities for promotion and transfer across the group.


Eligibility:


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.


Mandarin Oriental Hotel Group is an equal opportunity employer


Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom


(ref. 27776)
Mandarin Oriental Hotel Group is an equal opportunity employer M/F/V/D