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61F00B803B2B1C09
Employee Dining Room Attendant
Property Name
Terranea Resort
Job Title
Employee Dining Room Attendant
Location
California-Los Angeles/Long Beach
Company Name
City
Rancho Palos Verdes
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Housekeeper

Dramatically poised at the edge of the Pacific Ocean on the Palos Verdes Peninsula, Terranea's 102 acres are infused with the elegance of a classic Mediterranean estate, the casual energy of coastal Southern California, and countless ways to spend your days - all tied together with authentic, genuine hospitality and a deep respect for this irreplaceable oceanfront setting. A gracious, old-world ambiance permeates the grounds, from the resort lobby and outdoor gardens, to private terraces and inviting courtyards with outdoor fireplaces.

Located just south of Los Angeles, Terranea offers a 582-room resort, including a luxurious collection of residential bungalows, casitas and villas. The resort features a host of world-class amenities, such as The Links at Terranea, an award-winning 9-hole, par 3 golf course, the spectacular Spa at Terranea, three ocean view pools, family-friendly activities, and a collection of eight distinctive restaurants, bars, cafés and lounges.

Job Description


Job OverviewThis position is responsible for cleanliness, supply/dry food stocking, food replenishment of the hotel cafeteria. The Cafeteria Attendant is also responsible for cashiering and/or monitoring of meal tickets.Essential Functions
  • Must be able to professionally and effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation, equipment, and dining room standards of safety and cleanliness
  • Ability to responsibly handle cash and apply basic math skills

Job Requirements


  • Able to work flexible hours and days
  • Ability to stand for long periods of time
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships