The hours for these shifts will vary between breakfast (5am-11am) and dinner(3pm-8pm).
The Food and Beverage Associate will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of the hotel. They will promptly address guest service needs, keep the buffet line well stocked and clean, clean and stock all areas based on inventory control. They will maintain the company’s expected high quality standards and will follow all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA) standards at all times.
Essential Job Functions
: Food & Beverage
Responsibilities include, but are not limited to:
- Responsible for the Food and Beverage function of the hotel: Promptly greet guests in a friendly and professional manner. Ensure the buffet line is always well stocked and clean. Ensure the packaged products are stocked; maintain cleanliness of all food and beverage areas. Clean up the breakfast room at the end of shift, wash all dishes, ensure that everything is clean and put away.
- Ensure that all necessary food prep and required items are adequately available each day.
- Ensure Food Safety guidelines are followed at all times, ensuring all food temperatures are correct, and food prep is labeled with date prepared.
- Cultivate a “Count On Me” Culture: Continuously exhibit the company’s Count on Me philosophy; be responsive to the needs of our guests, associates and all we come into contact with on the job, be respectful in every way; deliver a great experience.