Hotel / Resort Jobs | Hotel Restaurant Chef

Hotel Restaurant Chef

Holiday Inn El Monte

El Monte, CA

Description

Welcome to the Holiday Inn El Monte

The Holiday Inn El Monte hotel is near Temple City, San Gabriel, Rosemead, and downtown Los Angeles with an amazing view of San Bernardino Mountains. Hotel is surrounded by a number of attractions and businesses, making it the premier place to stay for business and leisure travelers.

The Holiday Inn El Monte is centrally located to major corporate offices like Cathay Bank, Southern CA Edison & Panda Express. Being only 11 miles from Down town Los Angeles, hotel is located near many local attractions like Universal Studios theme park, Santa Anita Park, & Old town Pasadena. The only full service hotel in El Monte and Temple City area.

We are currently searching for a full-time Hotel Restaurant Chef with a professional, friendly, and welcoming attitude, and with at least 3 years of Restaurant Chef EXPERIENCE.

Requirements

Oversees the food production employees in the preparation of menu items. Ensures that all food products are of the highest quality and are ready to serve in a timely manner. Responsible for production, holding and storage.

Duties will include:

Maintains Kitchen staffing levels so as to provide for optimal performance of all duties
Represents Sous Chef in his/her absence
Administers and ensures adherence to departmental guidelines, policies and procedures
Responsible for smooth, efficient, cost effective operation of food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
Might Supervise kitchen opening and closing operations
Supervises food handlers in the preparation and production of all hot and cold food items
Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met
Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events
Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
Other duties as assigned

Employee Benefits:

We offer our team members the following benefits:

Healthcare insurance.
Vacation time (after one year)
3 Paid sick days
Free parking
Free daily meal in hotel employee dining room
Growing company

Job Info

El Monte, CA

Holiday Inn El Monte

Posted on: 04/09/2018

Position Available: Immediately

Bonus Plan: Yes

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: Yes

Contact Info

Hiring Contact: Agnes Li

Contact Title: Human Resources Supervisor

Phone: (626) 609-6666

Address: 9920 Valley Blvd , El Monte, CA, 91731, US

Description

Welcome to the Holiday Inn El Monte

We are currently searching for a full-time Hotel Restaurant Chef with a professional, friendly, and welcoming attitude, and with at least 3 years of Restaurant Chef EXPERIENCE.

Requirements

Duties will include:

Maintains Kitchen staffing levels so as to provide for optimal performance of all duties
Represents Sous Chef in his/her absence
Administers and ensures adherence to departmental guidelines, policies and procedures
Responsible for smooth, efficient, cost effective operation of food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
Might Supervise kitchen opening and closing operations
Supervises food handlers in the preparation and production of all hot and cold food items
Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met
Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events
Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
Other duties as assigned

Employee Benefits:

We offer our team members the following benefits:

Healthcare insurance.
Vacation time (after one year)
3 Paid sick days
Free parking
Free daily meal in hotel employee dining room
Growing company

Hotel Restaurant Chef

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