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Property Name
Nashville Hotel
Job Title
Kitchen Notes Server (AM)
Location
Tennessee-Nashville
Company Name
City
Nashville
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter, Banquet Services

Job Description

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

To wait on tables promptly, courteously and to serve the guest in any way possible.

Responsibilities
  • Knowledge of dining room service.
  • Must have full familiarity with menus.
  • Must have full knowledge of beverage offerings.
  • Station set-up and break-down. Complete all other side work duties as
  • assigned.
  • To polish and clean the water glasses in his/her assigned station before opening
  • hours.
  • Perform any other duties as assigned by the restaurant manager.
  • Service to guests according to OMNI Moments of Service Standards.
  • Be pleasant, smile and greet all guests, using surnames when obtained.
Qualifications
  • Minimum 1 year upscale dining serving experience; hotel experience preferred.
  • Developed knowledge of wine, spirits, and beer with experience selling and presenting wine.
  • Previous cash handling experience required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
  • Ability to accurately and efficiently input information into MICROS.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to work cohesively with co-workers both within and outside of your department.
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment.
  • Excellent customer service, service recovery and problem solving skills.
  • Must be TABC certified.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

 

Job Requirements

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: EEO is the Law - Notice of Applicant Rights Under the Law

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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