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21F55C0174077263
Property Name
Sacramento Holiday Inn
Job Title
Line Cook
Location
California-Sacramento
Company Name
City
Sacramento
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Industry
Hotel/Resort
Line Cook

Apply Now Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

Position Description:

(The following job classification is covered under a collective bargaining agreement with UniteHERE Local 49. As such, becoming and remaining a member in good standing with the Union is a condition of employment.)

To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed.

RESPONSIBILITIES: 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clean kitchen equipment 4. Maintain cleanliness and comply with food sanitation standards at all times 5. Performs any other job related duties as assigned

MINIMUM REQUIREMENTS: 1. Minimum one year culinary experience required 2. ServSafe Certification required 3. Culinary Certificate preferred 4. Must be flexible to work all shifts to include days, evenings, weekends and holidays

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Requirements

 

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