Since 1987, Pacific Hospitality Group has maintained a strategic vision and strong core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG's growing portfolio of hotel and resort investments reinforces the company's cohesive vision and ensuing success.
PHG manages, develops, finances, and owns hotels and resorts located in California, Hawaii, Arizona and Louisiana. We currently own and manage 11 hotels and resorts, representing over 2,676 rooms and 203,650 square feet of premier indoor meeting and event space.
Bacara Resort and Spa is seeking a highly motivated and dedicated individual to join our team as the Pastry Chef of this service driven property.
Do you enjoy a team oriented environment where your creativity is appreciated? Are you efficient, consistent, and have a strong attention to detail? Do you desire a structured environment where conformity to rules, regulations, structure and established ways of performing work are important?
If the answer is YES, Bacara Resort and Spa is looking for you!
The Pastry Chef is responsible for overseeing the Pastry Department and reports to the Executive Chef. The Pastry Chef must have strong attention to detail in elevating and sustaining a competitive edge. The Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, Team Member training and supervising as well as responsible for adhering to established budgets, labor standards and financial objectives of the resort. The Pastry Chef works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Restaurants and Food venues.
Ideal candidate will have:
While performing the duties of this position, the employee is regularly required to stand, sit, walk, bend for extended periods; reach with hands and arms; talk and listen on a regular basis. Specific vision abilities include the ability to adjust vision. Ability to work for extended periods in an office under artificial fluorescent lighting with varying noise levels and in a smoke filled environment. Must be able to perform under pressure, concentrate for a prolonged periods and able to work long hours under stressful conditions. Ability to work in environment of varying temperatures from 30 degrees up to 110 degrees. The employee must regularly lift and/or move supplies/packages/boxes/materials weighing up to 50 pounds. Finger dexterity is required to operate a computer keyboard, calculator and other office/IT equipment.
For more information about this hotel and Pacific Hospitality Group (PHG), click on Hotel Portfolio tab and About PHG.
Bacara Resort and Spa is an equal opportunity and E-Verify employer M/F/V/D