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Position Details

Loews Royal Pacific Resort
Loews Royal Pacific Resort
Management Position:
Entry-level Position:
Position Categories:

Pastry Cook III

Position Summary
Prepares desserts and other specialty baked items for use in the restaurants and banquet areas. Bakes fresh breads, pastries, cakes, pies etc. Decorates cakes and other specialty desserts.

• Combines raw ingredients according to established standardized recipes, to produce; baked products for inclusion in various desserts, pies, pastries and specialty confections
• Uses various fruits, candies, sauces and confectionery products to decorate baked items thereby producing desserts and pastries, pies and confections which are unique and unusual
• Plates and presents desserts in an artistic and aesthetically appealing manner, designed to create a desire for the item
• Works with Executive Pastry/Pastry Sous Chef/Supervisor to develop/create new and imaginative desserts and pastries which will enhance the image of the Hotels culinary reputation
• Reviews all Banquet Event Orders and F&B forecasts to obtain information necessary to estimate demand

• Orders necessary bulk ingredients to provide for estimated demand. Ensures that sufficient quantities of various ingredients are available to produce high quality, finished products at the time they are needed
• Receives and inspects all bulk ingredients, ensuring that all products received are fresh and of the quality/grade ordered
• Stores all ingredients properly, according to established governmental food safety standards
• Follows all sanitation guidelines to prevent cross contamination of raw products and eliminate potential for bacterial growth and resulting food borne illness
• Properly rotates stored goods to minimize waste due to spoilage and ensure that products in storage are fresh at all times
• Uses all mixing and baking equipment and tools in a safe manner according to manufacturers recommendations
• Maintains cleanliness of work area and equipment
• Reports equipment malfunctions and/or safety/sanitation problems to supervisor
• Other duties as assigned

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow employees
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards
Required Skills and Experience
• High School Diploma or equivalent
• 2 + years as a Working Pastry Cook/Baker in a high volume upscale hotel or freestanding restaurant operation with banquet facilities
• Exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation
• Thorough knowledge and understanding of bakery products, ingredients, equipment and techniques
• Ability to create artistically and aesthetically appealing pastries and desserts
• Ability to stand, bend, stoop repetitively for entire shift
• Able to lift and carry 50 pounds
• Ability to work flexible schedule to include weekends and holidays
Work Permit:
Applicants who do not already have legal permission to work in the United States will not be considered.
About Loews Hotels

Loews Hotels is a vibrant collection of one-of-a-kind hotels with distinct personalities. Each hotel and resort offers high-quality accommodations, impressive surroundings, personalized service, and thoughtful amenities for a luxurious guest experience. As a company we care about our guests, our community and our team members.

Headquartered in New York City, Loews Hotels manages properties in most major markets in the U.S. and Canada. Each property goes beyond Four Diamond standards to provide guests with a supremely comfortable, uniquely local travel experience at a great value. Loews Hotels boast prime locations in the cities of New York, Washington DC, Denver, Los Angeles, Nashville, Philadelphia, Annapolis, Montreal, and Quebec City, as well as world-renowned vacation destinations such as Miami's South Beach, Universal Orlando, New Orleans, Tucson, and California's Coronado Island. Loews has established some of the industry's most innovative and successful travel programs, including Loews Loves Kids for families and Loews Loves Pets for discerning animals on the road.

At Loews Hotels, our team members' commitment to our guests and dedication to our communities is cherished. We seek genuine individuals who are able to engage and delight our guests by providing Four Diamond AND MORE service. We invest in training and development opportunities for all team members, so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. At Loews Hotels, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun.

As part of our commitment to our team members, Loews Hotels is proud to offer competitive compensation and benefit plans tailored to each marketplace. These include:

  • Pay that meets or exceeds area standards
  • Retirement (401-K) and incentive plans
  • Medical and dental coverage
  • Short and long-term disability
  • Life insurance
  • Holiday and vacation pay
  • Team member assistance plans
  • Career development programs
  • Tuition reimbursement programs

Loews Hotels is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V