Description
Rocky Mountain Culinary Apprenticeship Program 2018
The Rocky Mountain Apprentice 3 year Culinary program is a program like no other. We offer you the following hands on training with rotations throughout our entire Culinary department to list a few; our Staff Cafeteria which serve 1500+ colleague meals a day using locally sourced ingredients, our full Butcher Shop where we break down whole animals, and make our own sausages, to our signature 1888 Chop House in total we have 12 different a la carte and production areas that you would be exposed to. We have monthly demos and friendly black box competitions. In the summer the Apprentices learn how to operate a business as we participate in the weekly local market downtown for 18 weeks. In the past we’ve had a booth selling fresh baked bread that is made in house with the help of our bakers and also an Apprentice. The Apprentices are responsible for looking after the greenhouse that we have on property.
We sponsor the Apprentice to attend school at either SAIT or NAIT for their 8 week learning blocks. We also believe in giving back and with the profits from the market we’ve created two scholarships yearly for the Cook and Baker Apprentices at SAIT that students could apply too.
Come learn and work with our talented team of Chefs, creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals while achieving your goals at gaining your Red Seal to open your doors to endless growth opportunities.
Hotel Overview: For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
Summary of Responsibilities:
Reporting to the Sous Chef on duty, you will be rotated around all restaurants and production kitchens to enhance your ongoing learning and development
- Consistently offers professional, engaging and friendly service
- Participate in monthly apprentice demos and black boxes, as well as daily meeting
- Prepare, cook and service all food items for a la carte and or buffet menus according to the recipes and standards.
- Have full knowledge of all menu items in your area; participate in the creation of daily features and promotions
- Receiving product, and storing with proper rotation.
- Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order.
- Commitment to the ongoing success of our Culinary team
- Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Fairmont Banff Springs and the Culinary Department
- Foster an environment of cooperation within the department, and between other departments within the hotel, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont’s Mission, Vision and Values
- Other duties as assigned
Qualifications:
- High School diploma
- Safe Food Handling Certification
- Experience in Luxury Hotel Kitchens
- WHMIS or similar training
- Previous experience is an asset
Perks: Endless staff events, subsidized staff housing, competitive benefits, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, competitive extended benefit plans (medical, vision, dental) and employee assistance program.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Lifting – Up to 50lbs-25% of work time
- Lifting - Under 20lbs 100% of Work Time
- Carrying - Over 20lbs 100% of Work Time
- Pulling - Over 20lbs 100% of Work Time
- Describe Motions - Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.
- Work Environment - Exposure to kitchen equipment - large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, Steamers, tilt skillets, fridges and freezers as well as blast freezers
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts' and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over. An exciting future awaits!
Requirements
About Us
For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over. An exciting future awaits!
">
Job Info
Banff, AB
Posted on:
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Description
Rocky Mountain Culinary Apprenticeship Program 2018
The Rocky Mountain Apprentice 3 year Culinary program is a program like no other. We offer you the following hands on training with rotations throughout our entire Culinary department to list a few; our Staff Cafeteria which serve 1500+ colleague meals a day using locally sourced ingredients, our full Butcher Shop where we break down whole animals, and make our own sausages, to our signature 1888 Chop House in total we have 12 different a la carte and production areas that you would be exposed to. We have monthly demos and friendly black box competitions. In the summer the Apprentices learn how to operate a business as we participate in the weekly local market downtown for 18 weeks. In the past we’ve had a booth selling fresh baked bread that is made in house with the help of our bakers and also an Apprentice. The Apprentices are responsible for looking after the greenhouse that we have on property.
We sponsor the Apprentice to attend school at either SAIT or NAIT for their 8 week learning blocks. We also believe in giving back and with the profits from the market we’ve created two scholarships yearly for the Cook and Baker Apprentices at SAIT that students could apply too.
Come learn and work with our talented team of Chefs, creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals while achieving your goals at gaining your Red Seal to open your doors to endless growth opportunities.
Hotel Overview: For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
Summary of Responsibilities:
Reporting to the Sous Chef on duty, you will be rotated around all restaurants and production kitchens to enhance your ongoing learning and development
- Consistently offers professional, engaging and friendly service
- Participate in monthly apprentice demos and black boxes, as well as daily meeting
- Prepare, cook and service all food items for a la carte and or buffet menus according to the recipes and standards.
- Have full knowledge of all menu items in your area; participate in the creation of daily features and promotions
- Receiving product, and storing with proper rotation.
- Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order.
- Commitment to the ongoing success of our Culinary team
- Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Fairmont Banff Springs and the Culinary Department
- Foster an environment of cooperation within the department, and between other departments within the hotel, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont’s Mission, Vision and Values
- Other duties as assigned
Qualifications:
- High School diploma
- Safe Food Handling Certification
- Experience in Luxury Hotel Kitchens
- WHMIS or similar training
- Previous experience is an asset
Perks: Endless staff events, subsidized staff housing, competitive benefits, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, competitive extended benefit plans (medical, vision, dental) and employee assistance program.
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Lifting – Up to 50lbs-25% of work time
- Lifting - Under 20lbs 100% of Work Time
- Carrying - Over 20lbs 100% of Work Time
- Pulling - Over 20lbs 100% of Work Time
- Describe Motions - Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.
- Work Environment - Exposure to kitchen equipment - large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, Steamers, tilt skillets, fridges and freezers as well as blast freezers
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts' and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over. An exciting future awaits!
Requirements
For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
