Description
The Sacramento Marriott located in Rancho Cordova is a unique Full Service hotel with 14,000 square feet of meeting space and full catering capabilities. On site is a Full service Starbucks offering discounts to our Team Members. The Sacramento Marriott Rancho Cordova is a top ranked hotel on TripAdvisor Popularity in Rancho Cordova- Centrally located between Sacramento and Folsom with easy freeway & light rail access.
The Sous Chef is responsible for the entire operation of the Formaggio kitchen in the absence of the Executive Chef. Responsible for the overall operation of food production for Formaggio to include, but not limited to, maintaining food quality and presentation standards, training of cooks, control of food safety and employee duties.
ESSENTIAL SKILLS
- Understand the mission, vision and game plan of the hotel.
- Strong leadership skills and has the ability to apply them.
- Establish goals and objectives to improve the department.
- Ability to understand Guests’ service needs.
- Ability to be well organized, maintain concentration and complete all work assigned.
- Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.
- Ability to converse calmly with irate Guests’, co-workers or supervisors in sometimes tense situations.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with co-workers and other departments as part of a team. Ability to build morale and spirit.
- Ability to adhere to work schedule and arrive on time in a neat and alert condition and adhere to company dress standards.
- Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.
- Ability to meet or exceed productivity and performance standards and complete tasks as assigned by supervisor or manager.
- Ability to take and give direction.
- Ability to interact with people beyond giving and receiving instructions, particularly in resolving complaints and problems.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
Formaggio
- Know all menu items and enforce the proper preparation and presentation on all items daily.
- Know all procedures and menus for all meal periods, breakfast, Sunday Brunch, lunch and dinner. Know all breakfast buffet & Sunday Brunch procedures and occasionally work with the buffet cook to train him/her and ensure quality.
- Place the proper orders for supplies as directed by the Executive Chef. Maintain the proper pars of all items.
- Food Safety:
- Maintain all food safety procedures as required by Sacramento County and by Marriott standards.
- Keep proper usage, cooling and reheating records.
- Take ownership of the cleanliness of the Formaggio kitchen and the condition of the walk ins.
- Must take the Servsafe course and pass the test to be certified.
- Assist the Executive Chef in the control of food and labor costs. Control the amount of prep done. Send cooks home when they are not needed.
The Sacramento Marriott Rancho Cordova provides equal employment and affirmative action opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. The Sacramento Marriott is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail to rebecca.dawes@marriottranchocordova.com or call 916-267-6715 to let us know the nature of your request.
Requirements
Preferred
Training Novice Teamwork Novice Decision Making Novice Customer Service Novice Conflict Resolution Novice ADP Payroll Novice BehaviorsPreferred
Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Leader: Inspires teammates to follow them
Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
:
Motivations:
EducationPreferred
Some college or better in Culinary Arts.
ExperienceRequired
Supervisory Experience
Preferred
3-5 years line cook experience in an upscale restaurant
Licenses & Certifications
Preferred
ServSafe
Driver's License (valid)
Alcohol Training
CA Food Handler
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
About Us
Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.
Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.
Job Info
Rancho Cordova, CA
Marriott Sacramento Rancho Cordova
Posted on:
Position Available: immediately
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Description
The Sacramento Marriott located in Rancho Cordova is a unique Full Service hotel with 14,000 square feet of meeting space and full catering capabilities. On site is a Full service Starbucks offering discounts to our Team Members. The Sacramento Marriott Rancho Cordova is a top ranked hotel on TripAdvisor Popularity in Rancho Cordova- Centrally located between Sacramento and Folsom with easy freeway & light rail access.
The Sous Chef is responsible for the entire operation of the Formaggio kitchen in the absence of the Executive Chef. Responsible for the overall operation of food production for Formaggio to include, but not limited to, maintaining food quality and presentation standards, training of cooks, control of food safety and employee duties.
ESSENTIAL SKILLS
- Understand the mission, vision and game plan of the hotel.
- Strong leadership skills and has the ability to apply them.
- Establish goals and objectives to improve the department.
- Ability to understand Guests’ service needs.
- Ability to be well organized, maintain concentration and complete all work assigned.
- Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.
- Ability to converse calmly with irate Guests’, co-workers or supervisors in sometimes tense situations.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with co-workers and other departments as part of a team. Ability to build morale and spirit.
- Ability to adhere to work schedule and arrive on time in a neat and alert condition and adhere to company dress standards.
- Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.
- Ability to meet or exceed productivity and performance standards and complete tasks as assigned by supervisor or manager.
- Ability to take and give direction.
- Ability to interact with people beyond giving and receiving instructions, particularly in resolving complaints and problems.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
Formaggio
- Know all menu items and enforce the proper preparation and presentation on all items daily.
- Know all procedures and menus for all meal periods, breakfast, Sunday Brunch, lunch and dinner. Know all breakfast buffet & Sunday Brunch procedures and occasionally work with the buffet cook to train him/her and ensure quality.
- Place the proper orders for supplies as directed by the Executive Chef. Maintain the proper pars of all items.
- Food Safety:
- Maintain all food safety procedures as required by Sacramento County and by Marriott standards.
- Keep proper usage, cooling and reheating records.
- Take ownership of the cleanliness of the Formaggio kitchen and the condition of the walk ins.
- Must take the Servsafe course and pass the test to be certified.
- Assist the Executive Chef in the control of food and labor costs. Control the amount of prep done. Send cooks home when they are not needed.
The Sacramento Marriott Rancho Cordova provides equal employment and affirmative action opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. The Sacramento Marriott is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a medical condition or disability, please send an e-mail to rebecca.dawes@marriottranchocordova.com or call 916-267-6715 to let us know the nature of your request.
Requirements
Preferred
Training Novice Teamwork Novice Decision Making Novice Customer Service Novice Conflict Resolution Novice ADP Payroll Novice BehaviorsPreferred
Thought Provoking: Capable of making others think deeply on a subject
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Leader: Inspires teammates to follow them
Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
:
Motivations:
EducationPreferred
Some college or better in Culinary Arts.
ExperienceRequired
Supervisory Experience
Preferred
3-5 years line cook experience in an upscale restaurant
Licenses & Certifications
Preferred
ServSafe
Driver's License (valid)
Alcohol Training
CA Food Handler
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.
Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.
