At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent experience/training.
- Ability to transport, handle and/or lift 50 lbs. (NOTE: food and non-food items).
- Ability to accomplish necessary tasks on a computer.
- Ability to effectively communicate in the English language.
Detail stock taking and reporting in Excel Format Placing orders based on agreed amounts from Chef Communicating "out of stocks" to the Supervisor. Filling and delivering requisitions. Maintaining cleanliness of storerooms and coolers. Assisting the Shipping/Receiving Clerk when needed. Putting away deliveries and rotating products. Special handling of various perishable food stocks. Awareness of food specifications. Rotating stock when deliveries are received. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources. Maintain the highest level of employee/guest relations. Maintain a good working relationship with all Departments.
Ability to work any assigned shift/work schedule. Any other task, written or verbal, assigned by Management.