Position: Line Cook
Basic Job Functions:
A line cook is responsible for the daily preparation, production and presentation of all menu items in the broil, wok, fish, fry and grill stations or other areas of the kitchen.
A comprehensive benefit package available to all full-time qualified employees, including Medical, dental, Vision, Vacation and 401(k)
Bob Chinn's Crab House
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No