Culinary Supervisor

Moxie's USA

Location: US - TX - Houston

Feb 2, 2018
Job Details

Moxie's is a Canadian Restaurant with one location in Dallas, TX opened in November 2016. We are opening our second US location in Houston, TX on November 24 2017. Our Houston location is right across from the Galleria Mall, in the Centre at Post Oak, cross streets are Westheimer Rd. and Post Oak Blvd. We have 65 restaurants nationwide in Canada and have now made our first and second foot print in the US. Our passions are food and hospitality, if you are looking for a place to work with a community of people who care about each other, please apply today. 

Moxie's es un restaurante canadiense con una ubicación en Dallas, Texas, abierto en noviembre de 2016. Estamos abriendo nuestra segunda ubicación en EE. UU. En Houston, TX el 24 de noviembre de 2017. Nuestra ubicación en Houston está justo enfrente del Galleria Mall, en el centro de Post Oak , las calles transversales son Westheimer Rd. y Post Oak Blvd. Tenemos 65 restaurantes en todo el país en Canadá y ahora hemos hecho nuestra primera y segunda impresión en los Estados Unidos. Nuestras pasiones son la comida y la hospitalidad, si está buscando un lugar para trabajar con una comunidad de personas que se preocupan por el otro, lo alentamos a que se inscriba hoy.

This role assists in directing and controlling the CULINARY operations of the restaurant on a shift-by-shift basis. The Culinary Supervisor must ensure the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary targets. To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


  • Daily shift management, including labour controls and line check systems  .

  • Oversee all revenue periods and preparation and management of fresh made prep recipes

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled

  • To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


  • Excellent high volume culinary production skills

  • Team leadership in highly engaged kitchen area

  • Execution of revenue periods


  • Highly organized.

  • Personal commitment to continuous improvement.

  • Ambassadorship - Complete understanding and belief in company philosophy.

  • Ability to remain calm and make effective decisions in stressful situations.

  • A positive, outgoing personality.

  • High energy and motivated.

(ref. 22988)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
F&B - Kitchen Management, F&B - Restaurant Management, Food & Beverage