A high volume, upscale – casual restaurant concept is currently seeking a talented leader for their Sous Chef / Kitchen Manager role.
Competitive Salary and full Benefits package included.
2+ years of previous Kitchen Management experience in a high volume, full service, and structured restaurant concept is preferred.
Equal Opportunity Employer
Myrtle Beach, SC
Position Available: Immediately
Bonus Plan: Yes
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes